Proudly Pinoy. The candied pili nut that is thinly coated with crispy caramelized sugar is one of my favorite pasalubongs from my Bicolano friends!
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As the name says, this blog is all about food and stuff. Food I had today... Stuff I bought today... Places and People I saw today.
About Me
- Gita Asuncion
- I'm 52 years old, very happily married, a practicing physician and a net freak to the core.
Wow, these pili nuts look so good. Nakakatikim lang rin ako pag umuuwi yung friend ko whose home town is Bicol. :)
ReplyDeleteako din eh.. theyre always available sa groceries. pero mas masarap yung pasalubong kasi they know where to find the good ones in bicol talaga... special kumbaga.
ReplyDeletethanks you so much! I wil share this to my Kababayans.. Thanks!
ReplyDelete