My attempt at making ginataang hipon with sitaw was a success! With hot steaming rice and tinapa as side dish, dinner was great!
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As the name says, this blog is all about food and stuff. Food I had today... Stuff I bought today... Places and People I saw today.
About Me
- Gita Asuncion
- I'm 52 years old, very happily married, a practicing physician and a net freak to the core.
Looks nice ate Gita, di ko pa na try yang ginataang hipon, always sinigang lang. :)
ReplyDeletenaku, sis, try mo. very easy lang pala. sha. i used the canned gata lang. shempre yung local. i didnt get the imported brand no.
ReplyDeletefunny nga, kasi before cooking, i spent siguro about an hour trying to wath sa youtube how they do it. then pinaghalu halo ko ang methods nila to come up with my own. hahaha.. success naman sha.