Dynamite

Mighty hot and good! Very easy simple and easy to do!

Proudly Presenting My Baked Mac!

Now In A Brick

I didn't know that Alaska makes evaporated creamer in a brick now. No more tin cans! I like it! Thanks, Alaska.

Day 269

Yes, we keep going back to Razon's.

Day 247

Chowking's Yang Chow fried rice is surprisingly good! I've been having this for lunch for days now.

Day 244

This was actually my first baked macaroni venture. And it wasn't as tough as I thought! In fact, it was pretty easy!

Day 227

Chicken has never been this crunchy before. I am glad I gave in to the tempation and tried Chicken Charlie. You should, too!

Day 219

Itlog na maalat and kamatis... who can resist!

Day 218

It is definitely for everyone, young and old.

Day 216

I don't bake. So I just have to settle for this. Four butter croissants in a pack for only P75. I love having this for breakfast along with a mug of hot chocolate. I just pop 'em in the toaster for a few mins and they're ready... crispy, flaky. crumbly on the outside, soft and moist on the inside.

Day 215

Hubby's favorite... Hero's Hungarian. The sandwich stalls in the malls sell them in packs.

Day 214

Not bad at all. And it offers unlimited rice servings when you dine in. All for only php99.

day 213

My suki in Greenhills sells all these native stuff. Truly a one-stop stall.

Day 211

Why do we order at Brooklyn Pizza? Because they deliver by the slice.

Day 209

I buy them fresh whenever I can. But I am glad Monterey has them now.

Day 201

This little can is the nearest I can get whenever I have a craving for laing.

Day 198

Have you tried ginataang santol ever? Oh, you should. I am not a fan of santol, the fruit, but when it is ginataan and when it is this hot... I can never say No, ever!

Day 193

I was finally able to try this and I am glad I did. Moist... melts in your mouth... just the right sweetness of the chocolate cake balanced with the creamy chocolate icing... ahhh, Hungrypac is officially a favorite.

Day 188

... simply fried but good!

Day 186

Batutay, the famous longganisa hailing from Cabanatuan. It is garlicky sweet. Pretty good!