Tuesday, November 9, 2010

Day 313

I do not get to feast on burong talangka as often as I want because I don't know how to make this. So when I do get the chance, I make sure I have a huge pot of hot steamed rice and spicy vinegar on the table.
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4 comments:

  1. MadzNovember 9, 2010 at 8:48 PM

    Curious lang ako, how does burong talangka taste? :)

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  2. Gita AsuncionNovember 10, 2010 at 1:18 AM

    pretty much like the cooked aligue/taba ng talangka din ang taste nya... yun lang nga, mas matapang... kasi raw. mas malansa.. hahaha... kaya it is mas masarap. LOL!

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  3. MadzNovember 10, 2010 at 7:37 PM

    Taba ng talangka that comes in bottles which can be bought in Groceries? Ay ganun mas malansa? Haha parang pass na muna lang ako pag may nag offer ng burong talangka. (BUT I maybe judging too soon) :D

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  4. Gita AsuncionNovember 10, 2010 at 8:11 PM

    ahahaha, baka i described it wrongly, na turn off ka tuloy... sorry! it is the delicious malansa naman, if there is such a thing. sus, im describing it worse ata...
    basta, try it na lang when you feel like it. exotic food trip naman some time.

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