It is truly one of the toughest nuts to crack!
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As the name says, this blog is all about food and stuff. Food I had today... Stuff I bought today... Places and People I saw today.
About Me
- Gita Asuncion
- I'm 52 years old, very happily married, a practicing physician and a net freak to the core.
Ate Gita, what kind of nut is this? :)
ReplyDeletemadz, that's pili nut. yup, the very common pili na usually candied or caramel coated. that's pili in the raw. sarap din sha freshly cracked lang. twas my first time to see pili in its shell. :-)
ReplyDeleteAh, kaya pala! I've tried pili nuts na may caramel coat, di ko sya nakilala ng naked sya! haha!
ReplyDeleteako din nga eh... my friend from bicol brought me these as pasalubongs. kasi nga she knows na di pa ako nakakakita nyan. kain lang ako ng kain ng candied. never the nude form. LOL!
ReplyDeleteand, the shell is really unbelievably tough! i really used an ax to break it open. and with several blows ha!